Built from the pass,
not a boardroom.
CheckOn is named after the call every chef knows. The ticket goes on, and the whole venue starts moving. Our software is built to follow that ticket all the way to the end of the night.
Our story
Ryan Tierney started his career at The Plough in St Asaph and worked his way up through sous chef at Nant Hall to group catering manager at Darwin Escapes, running kitchen teams across multiple sites.
Along the way he set recipe specs and menu standards across sites, trained chefs, managed GP, food costs and audits, and spent too many late nights moving the same numbers between systems that never talked to each other.
CheckOn started as the tools he built for his own hospitality consultancy. It has grown into one connected system for venues that want their recipes, labels, till, rota and food safety working together.
years in hospitality operations
What we believe
- Enter data once. Use it everywhere.
- Software should be quicker than the clipboard it replaces.
- Safety records should be right by design, not by memory.
- Pay data is private. Full stop.
Based in North Wales
Built in the UK, for UK hospitality. Bilingual menus and labels in English and Welsh.